311611 - Animal (except Poultry) Slaughtering
Overview
            Description
          
          
            Establishments primarily engaged in slaughtering animals (except poultry and small game).  Establishments that slaughter and prepare meats are included in this industry.
          
        
            SBA Size Standard
          
          
             1150 employees
            
          
        
            Status
          
          
            
            Active
            
          
        
            
              PSC Crosswalk
            
          
          
        
            
              NAICS Alternatives
            
          
          
        
            Examples
          
          
                • Abattoirs
                
            
             
              
                • Animal fats (except poultry and small game) produced in slaughtering plants
                
            
             
              
                • Bacon, slab and sliced, produced in slaughtering plants
                
            
             
              
                • Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
                
            
             
              
                • Beef produced in slaughtering plants
                
            
             
              
                • Boxed beef produced in slaughtering plants
                
            
             
              
                • Boxed meats produced in slaughtering plants
                
            
             
              
                • Canned meats (except poultry) produced in slaughtering plants
                
            
             
              
                • Cured hides and skins produced in slaughtering plants
                
            
             
              
                • Custom slaughtering
                
            
             
              
                • Fats, animal (except poultry, small game), produced in slaughtering plants
                
            
             
              
                • Hams (except poultry) produced in slaughtering plants
                
            
             
              
                • Hides and skins produced in slaughtering plants
                
            
             
              
                • Horsemeat produced in slaughtering plants
                
            
             
              
                • Hot dogs (except poultry) produced in slaughtering plants
                
            
             
              
                • Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants
                
            
             
              
                • Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
                
            
             
              
                • Lard produced in slaughtering plants
                
            
             
              
                • Luncheon meat (except poultry) produced in slaughtering plants
                
            
             
              
                • Meat canning (except poultry) produced in slaughtering plants
                
            
             
              
                • Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
                
            
             
              
                • Meats, cured or smoked, produced in slaughtering plants
                
            
             
              
                • Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
                
            
             
              
                • Sausage casings, natural, produced in slaughtering plant
                
            
             
              
                • Slaughtering, custom
                
            
             
              
                • Tallow produced in a slaughtering plant
                
            
             
              
                • Variety meats, edible organs, made in slaughtering plants
                
            
             
              
                • Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
                
            
            
          Federal Award Analysis
            
                  
          NAICS 311611 contract spending
$-
Contracts
$-
Subcontracts
$-
Grants
$-
Subgrants
$-
Total
No Results
 Calculating 
 Calculating
        No Results
 Calculating 
 Calculating
        No Results
 Calculating 
 Calculating
        | Year | Contracts | Subcontracts | Grants | Subgrants | 
|---|
No Results
 Calculating 
 Calculating
        No Results
 Calculating 
 Calculating
        Federal IDV Awards 
        NAICS 311611 indefinite delivery vehicle awards
Federal Contract Awards 
        NAICS 311611 contracts awards
  Federal Contract Opportunities       
        NAICS 311611 federal solicitations
 Federal Forecast Opportunities     
        NAICS 311611 federal solicitation forecasts
  State and Local Contract Opportunities